This bright red hibiscus, infused with sweet licorice root, and peppermint make this the perfect drink during the summer months.
Great for Cold Brewing
How to make:
1 tsp of Ruby Red, 8oz of water at 212F, Steep for 5 to 6mins.
Hibiscus, chamomile, licorice root, peppermint, and lavender flowers. Sourced from a certified organic supplier.